C
onnecticut fine dining - New England lakeside
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| The Boulders Inn is renowned for its fine dining. Fresh and creative cuisine is prepared in the best of New American tradition. The menu continues to offer new and stimulating creations. The award-winning wine program is both comprehensive and quite "user-friendly" with its 400-plus selections from California, France and Italy. Whether guests choose to enjoy the comfort of the dining room or summer dining under sheltering maple trees on a hillside terrace, spectacular views of Lake Waramaug makes the experience extra special. Because of the restaurant's popularity, reservations are suggested. Zagats review |
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- A Spectacular Setting Overlooking Beautiful Lake Waramaug -
Reservations Recommended Wed, Thursday 5:30-9:00 Friday, Saturday 5:30-9:30 Sunday Brunch 12:00-3:00 Sunday Dinner 5:00-8:00 Closed Monday -Tuesdays 860-868-0541 (Spring Dinner and the Brunch menus are listed below) |
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Spring Menu Salads Mixed Organic Field Greens shaved fennel, English cucumber, shaved radish, grape tomatoes, pine nuts brioche croutons & lemon thyme vinaigrette citrus segments, ricotta salata, pickled shallot & a blood orange vinaigrette preserved lemon, parmesan, shaved red onion & oreganosherry vinaigrette poached pear, candied walnut, pickled shallot, & a port-vanilla bean vinaigrette Appetizers Prince Edward Island Mussels sweet potato gnocchi, dried cranberries & citrus brown butter Jumbo Lump Crab Cakes steamed with applewood smoke bacon, leek, spinach & gorgonzola with a grilled crostini House Cured Scottish Salmon blue corn blini, preserved lemon & herb crème fraiche, & an arugula- fennel salad Seared Diver Scallops mushroom & reggiano risotto, sweet pea coulis & truffle oil Braised Short Rib Tortellini charred tomato coulis, petit arugula & asiago salad Entrees Cocoa Crusted Pork Tenderloin sweet potato & Leek gratin, braised Swiss Chard, blackberry-balsamic reduction Dry Aged Beef Striploin roasted fingerling potatoes, wilted spinach, & pinot noir demi Crispy Seared Duck Breast Boursin potato croquette, roasted baby vegetables & a black mission fig reduction Duo of Rabbit pan roasted saddle & braised leg, soft polenta, asparagus & a caramelized cipolini jus stuffed with seared mushrooms, goat cheese & herbs, wrapped with Nodines’ slab bacon, wilted spinach& tallegio whipped potatoes Grilled Scottish Loch Duart Salmon “Chop red lentil tabouli, lemon-thyme seared patty pans, with a cucumber Greek yogurt dressing Classic Cioppino cockles, mussels, scallop, snapper & sno crab in a fennel scented tomato broth & an asiago croustade
Sides: Tallegio whipped potatoes Seared mushroom & sweet pea risotto Seasonal vegetables Soft Polenta Dressed Hand cut fries with a gorgonzola aioli
$35.00 per person Please enjoy a choice of the following beverages, starter and entrée courses (no substitutions please) Beverages Mimosa, Bellini or Bloody Mary Fresh Orange Juice or Grapefruit Starters House-made baked goods Croissants & Muffins & Cinnamon Rolls House-made Granola with dried fruit, nuts and Stonyfield Vanilla Yogurt Mixed Organic Field Greens shaved fennel, English cucumber, radish, pine nuts, brioche croutons & a basil balsamic vinaigrette Entrees Eggs Benedict poached eggs over Canadian bacon, toasted English muffin and hollandaise with crispy home fries Boulders Poached Poached eggs over steak, mushroom & caramelized onion hash, griddled bagel and a cracked pepper hollandaise Create your own Omelet French style three-egg omelet filled with your selection of three vegetables, meats and cheeses, served with crispy home fries Thick Cut Brioche French Toast Maple walnut cranberry whipped butter, warm Vermont maple syrup and fresh fruit Orchiette & Grilled Chicken oven dried tomatoes, fennel, spinach, roasted garlic and asiago Grass Fed Angus Burger caramelized onions & gorgonzola with hand cut fries Steak Fritte grilled strip loin, wilted spinach, roasted shallot jus and dressed hand cut fries Grilled Scottish Loch Duart Salmon “Chop” red lentil tabouli, lemon-thyme seared patty pans, with a cucumber Greek yogurt dressing
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