Whether guests choose to enjoy the comfort of the dining room or summer dining under sheltering maple trees on a hillside terrace, spectacular views of Lake Waramaug makes the experience extra special.
Because of the restaurant's popularity, reservations are suggested.
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Reservations Recommended
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Restaurant Hours:
Wednesday & Thursday By Reservation
Only (Thru April),
Friday & Saturday 5:30-9:30
Sunday Brunch 12:00-2:30
Join us in this spring for our wine tasting series to benefit local charities.
For further information please call or email.
860-868-0541
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Dinner Menu
Salads
Mixed Organic Field Greens
english cucumber, heirloom radish, fennel, grape tomatoes, brioche croutons & whole grain champagne vinaigrette
Baby Arugula & Endive Salad
roasted candy cane beets, pickled shallot, herb goat cheese truffle & a citrus sherry vinaigrette
Baby Spinach
oven dried tomatoes, pine nuts, charred Vidalia onion, feta & an aged sherry oregano vinaigrette
Buttery Bibb Lettuce
Great Hill Blue, poached pear, candied walnut, crispy shallot & a port-vanilla bean vinaigrette
Appetizers
House-Made Mozzarella & Heirloom Tomatoes
petit arugula salad & garlic chips, cracked peppercorn crème fraiche
Prince Edward Island Mussels
smoked ham, white beans, dressed hand cut fries & a herb dijon broth
Seared Diver Scallops
mushroom & Reggiano risotto, sweet pea coulis & truffle oil
Crispy Duck Confit
french lentil cassoulet & a thyme cippolini marmalade
Steak Tartare
shallot, cornichon, capers, egg yolk, dijon aioli & sourdough crostini
Entrees
Pan Roasted Aged New York Strip
wilted spinach, roasted fingerlings & a caramelized shallot and truffle demi
Thyme Roasted Duckling
seared baby vegetables, Boursin whipped potatoes & a balsamic fig reduction
Spice Rubbed Pork Tenderloin
sweet potato & leek gratin, wilted spinach & a dried cherry herb jus
Siracha & Ginger Braised Free Range Chicken
broccoli, chive whipped potato & a natural reduction
Grilled Scottish Loch Duart Salmon
red lentil tabouli, lemon-thyme seared patty pans, with a cucumber Greek yogurt dressing
Pan Seared Halibut
summer vegetable succotash, whipped celeriac & a citrus beurre blanc
Flash Seared Big Eye Tuna
wok seared vegetables, sticky rice & spicy melted leeks & scallions
Lobster Orecchiette
leeks, fennel, arugula, grape tomato, sweet peas & a touch of sherry and butter
(vegetarian option $27)
Sides
Chive whipped potatoes
Seared mushroom & sweet pea risotto or
Seasonal vegetables
Red lentil tabouli
Dressed Hand cut fries with a gorgonzola aioli
Sticky Rice with spicy melted leeks
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Sunday Dinner 5-8pm
Entrees
Orecchiette & Grilled Chicken
roasted fennel, garlic, tomato sweet peas with white wine & butter
Grass Fed Angus Burger
caramelized onions & gorgonzola with dressed hand cut fries
Steak Frites
grilled strip loin, wilted spinach, roasted shallot jus
with dressed hand cut fries
Moules Frites
Great Hill Blu, bacon, leek & white wine with dressed hand cut fries
Grilled Scottish Loch Duart Salmon
red lentil tabouli, lemon-thyme seared patty pans,
with a cucumber Greek yogurt dressing
Additional Sides: $5.00
(not included in the price)
Seasonal vegetables
Red Lentil Tabouli
Dressed Hand cut fries with gorgonzola aioli
Scones with Cream & Jam
Grilled Flatbread
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Brunch Menu
Please enjoy a choice of the following beverage, starter and entrée (no substitutions please).
Beverages
Mimosa, Bellini or Bloody Mary
Fresh Orange Juice or Grapefruit
Free Trade Organic Coffee & selection of Harney’s Teas also included
Starters
House-made Baked Goods
Croissants & Muffins & Cinnamon Rolls
House-made Granola
with dried fruit, nuts and Stonyfield Vanilla Yogurt
Soup of the Day
Mixed Organic Field Greens
English cucumber, heirloom radish, fennel, grape tomatoes,
brioche croutons & lemon thyme vinaigrette
Romaine Radicchio Caesar
Nodines' Applewood smoked bacon,
grape tomato, parmesan crisps
House Cured Scottish Salmon
griddled bagel, preserved lemon &
herb crème fraiche, arugula- fennel salad
Entrees
Eggs Benedict
poached eggs over Canadian bacon,
with a toasted English muffin and hollandaise with
crispy home fries
Salmon Benedict
poached eggs over smoked salmon, spinach &
grilled tomato, with a toasted English muffin and
hollandaise with crispy home fries
Boulders Poached
poached eggs over asparagus & wild mushroom duck hash,
on a griddled bagel
with cracked pepper hollandaise
Create your own Omelet
French style three-egg omelet filled with your selection
of three items; vegetables, meats and cheeses,
served with crispy home fries
Brioche French Toast
stuffed with cinnamon & mascarpone
with a maple-cranberry & walnut butter,
Vermont maple syrup and fresh fruit